Tie Dye Cheesecake Recipe

#BakingThroughIsolation #Episode8

Tie Dye Cheesecake Recipe

Inspired by the Tie Dye Cheesecake available at Disney’s Pop Century Resort

(I did regular graham cracker crust instead of chocolate cake)

Ingredients:

16 oz. Cream cheese (room temperature) 

1/2 cup sugar 

Juice of one lemon 

Zest of one lemon 

2 eggs 

Graham cracker crumbs (one sleeve) 

3-4 tablespoons of melted butter 

Gel food coloring 

Directions:

1. Preheat to 325 degrees fahrenheit. 

2. Mix cream cheese and sugar with an electric mixer until softened and sugar is incorporated. 

3. Add lemon juice and zest. Mix for 30 seconds. 

4. Add eggs and mix until smooth. 

5. Seperate cheesecake filling into 4 bowls. Add a different gel food coloring to each bowl and stir. 

6. Prepare a cupcake pan with cupcake wrappers. Mix graham cracker crumbs and melted butter. Press a spoonful into the bottom of each wrapper. 

7. Put a spoonful of each color filling into each cupcake wrapper. Use a toothpick to swirl. 

8. Bake for 20-25 minute. Allow to cool in pan and then place in the refrigerator. Let cool for addition 2 hours in fridge before serving.