Woody's Lunchbox Breakfast Bowl Dupe Recipe

#BakingThroughIsolation #Episode14

Woody's Lunchbox Breakfast Bowl Dupe Recipe

Ingredients:

1 bag frozen Tater Tots/Potato Barrels
1 lb loose breakfast sausage
3 tbsp butter
1/3 cup flour
3 cups milk
8 eggs
1/4 cup milk
2 tbsp butter
1 cup shredded cheddar cheese
Chopped green onion
Bacon crumbles (optional)

Instructions:

1. Heat Tater Tots per package instructions. Prepare bacon if desired and chop into crumbles.
2. In a large bowl, scramble eggs, add 1/4 cup milk, and whisk. Set aside.
3. In a large skillet, cook sausage over medium heat. Sausage should appear crumbly. Reserve 1 tbsp of sausage grease and set aside. Strain sausage and set aside.
4. Return tbsp grease to skillet. Add 3 tbsp butter and melt. Coat sausage in the 1/3 cup of flour and return to skillet. Stir until well coated and then add 3 cups milk.
5. Stir constantly, for 5-10 minutes, until gravy thickens to desired consistency. Set aside.
6. In a separate skillet, melt 2 tbsp butter. Pour in egg mixture and scramble until cooked eggs are nice and fluffy. Set aside.
7. Assemble bowls. Layer bottom of bowl with tater tots, sausage gravy, eggs, cheese, bacon (if desired) and chopped green onion. Serve immediately.